The powerful healing effects of ginger have been well documented.
It's a proven remedy for upset stomach. Reams of studies show that it
inhibits inflamation. And there is substantial evidence that it fights cancer, too.
For instance, a recent University of Michigan study showed that
when ginger was added to ovarian cancer cells in the laboratory,
it caused the cancer cells to self-destruct (a process known as 'apoptosis').
In a separate study at the University of Minnesota, researchers injected
colon cancer cells into mice that were bred to have no immune system.
Half of these mice were routinely fed gingerol, the main active
component in ginger. The researchers found that the mice that were fed
gingerol lived longer, their tumors were smaller, and the cancer did
not spread as widely as in the control group.
With all these health benefits, you should be using ginger as often as
you can. The best way I've found to get a healthy serving of ginger is
to juice it. (The brand of juicer I use is an Omega.) Two or three
days a week, I juice an apple or two, some carrots, spinach, broccoli,
cabbage, and a big piece of ginger root. The ginger gives the drink a
great flavor and a powerful anti-cancer kick. I highly recommend that
you try it.
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Try it now.
Subject: fwd: A cancer killer in your kitchen
By John Susan Saradon.